This is our encyclopedic overview of each coffee-producing nation, with a dedicated page and introductory information for each. We continue to work to update these as some were written a while back! These are our coffee origin country pages…
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Papua New Guinea is often lumped in with Indonesian coffees. But it is distinct in nearly every way.
Flores is small by island standards, just about 360 kilometers end to end. It is in the Indonesian archipelago, between Sumbawa and Timor islands.
Coffee from the Indonesian island of Bali was formerly sold exclusively to the Japanese market.
Sweet Maria’s offers a few pre-blended coffees for use as espresso and dark roast.
Frank Sinatra sang, “They grow an awful lot of coffee in Brazil.” It is unquestionably true; it’s the largest producer of arabica coffee and not a small amount of robusta too.
The arabica coffee plant was brought to Indonesia from India in 1696. Java coffee had a legendary status around the world until the last century.
Coffee from Myanmar is not seen often in the US marketplace. In fact after the one offering we had from 2000, we haven’t see in since!
If there is a problem with Costa Rica coffee, it’s the fact that it can lack distinction; it is straightforward, clean, softly acidic, mild.
Cameroon is an oddball in the Specialty Coffee terms.
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