This is our encyclopedic overview of each coffee-producing nation, with a dedicated page and introductory information for each. We continue to work to update these as some were written a while back! These are our coffee origin country pages…
Green coffee is decaffeinated before roasting. This process changes the color of the green coffee: it varies from light brown (Natural and CO-2) to green-brown (MC and Swiss Water Process -SWP- decafs).
Okay, it is a continent and an island. But how do you classify Australian coffee?
A long time back we had some unique wet-process coffee offerings from the small farms of Saint Helena.
Sulawesi coffees can be the jewels of Indonesia. The reason is that some coffees from South Sulawesi are grown at altitudes unheard of on other Indonesian islands.
Yemen is the first place coffee was commercialized, traded through the port city of Al Mahka (Mokha).
Kenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is topnotch.
Coffee was introduced in the 1950’s with cultivar seedstock from Tanzania and Kenya
Peru has always possessed amazing potential to produce great quality coffee, yet excellent Peruvian coffees are rare. To some degree, the success of Peru coffee has been it’s downfall.
Guatemalan coffee is arguably the crown jewel of Central America. That doesn’t mean all Guatemalan coffees are good …
There’s no better way to learn about a coffee-producing country than to visit, and yet you can spend a lot of time in Bolivia and still not understand the complex relationship between coffee and culture.
2823 Adeline Street
Oakland, CA 94608
(510) 628-0919
(888) 876-5917 Toll Free
Mon-Fri 10:00am-5:00pm PST
All content, text and media, are Copyright 1997-2021 Sweet Maria’s Coffee Inc. Please email [email protected] with any reuse request!
