Category: Country Profiles

Timor Leste is the independent nation occupying the eastern half of the island, with the western portion being a part of former foe, Indonesia.

Good news, Sammy Sosa …the Dominican produces more than mild cigars. It has a tradition of coffee production that dates back several centuries now.

Kenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is topnotch.

Peru has always possessed amazing potential to produce great quality coffee, yet excellent Peruvian coffees are rare. To some degree, the success of Peru coffee has been it’s downfall.

There’s no better way to learn about a coffee-producing country than to visit, and yet you can spend a lot of time in Bolivia and still not understand the complex relationship between coffee and culture.

Coffee has a long history in Ecuador. It was introduced in the early 19th century and became its main export in the early 20th century.

Colombia is a diverse group of growing regions spread from North to South along the three “cordilleras,” the mountain ranges that are the Northern extensions of the Andes.

Honduras coffee quality spans a huge range, from a lower-cost Central American blender coffee, to high-grown lots that rival good Guatemala coffees in acidity and flavor.

Coffee was introduced into India through the Chikkamagaluru (Chikmagalur) district when the first coffee crop was grown in the Baba Budan Giri Hills during 1670 AD.