Congo
March 19, 2018
Kivu is the main coffee-producing area of Congo, a general name for East Congo (Kinshasa). It borders on Uganda, Rwanda, Burundi, and Lake Tanganyika on
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This is our encyclopedic overview of each coffee-producing nation, with a dedicated page and introductory information for each. We continue to work to update these as some were written a while back! These are our coffee origin country pages…
Kivu is the main coffee-producing area of Congo, a general name for East Congo (Kinshasa). It borders on Uganda, Rwanda, Burundi, and Lake Tanganyika on
Coffee has a long history in Ecuador. It was introduced in the early 19th century and became its main export in the early 20th century.
Colombia is a diverse group of growing regions spread from North to South along the three “cordilleras,” the mountain ranges that are the Northern extensions of the Andes.
Honduras coffee quality spans a huge range, from a lower-cost Central American blender coffee, to high-grown lots that rival good Guatemala coffees in acidity and flavor.
Coffee was introduced into India through the Chikkamagaluru (Chikmagalur) district when the first coffee crop was grown in the Baba Budan Giri Hills during 1670 AD.
Hawaii… what a nice place. They grow nuts, fruit, and coffee. The coffee is expensive.
Jamaica, a great place to visit, but what about the coffee? The world’s best or most over-rated?
Zimbabwe, formerly known as lower Rhodesia until independence in 1980, has produced coffee commercially since the 1960s.
The Robusta coffees we offer have attained the highest level possible in cup score given the limitations of the species.
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