Category: Country Profiles

There’s no better way to learn about a coffee-producing country than to visit, and yet you can spend a lot of time in BoliviaBolivia has always been a coffee origin with great potential, the potential to have a unique Specialty coffee offering with unique cup character.: There's no better way to learn about a coffee-producing country than to More and still not understand the complexThe co-presence of many aroma and flavor attributes, with multiple layers. A general impression of a coffee, similar to judgments such as "balanced" or "structured" More relationship between coffee and culture.

Coffee has a long history in EcuadorEcuador has everything it takes to grow great coffee. Positioned between Colombia and Peru, the interior mountain ranges have plenty of altitude, weather patterns, and ideal soil for quality coffee production.: Coffee has a long More. It was introduced in the early 19th century and became its main export in the early 20th century.

ColombiaColombian coffee is highly marketed and widely available in the US. They have been largely successful at equating the name Colombian Coffee with "Good" Coffee. This is half-true. Colombian can be very balanced, with good More is a diverse group of growing regions spread from North to South along the three “cordilleras,” the mountain ranges that are the Northern extensions of the Andes.

HondurasHonduran coffee was absent from the top ranks of the Specialty market, but that has changed. It has all the environmental factors on its side: soil, altitude, climate. All it's neighbors have sophisticated coffee production: More coffee quality spans a huge range, from a lower-cost Central American blender coffee, to high-grown lots that rival good GuatemalaGuatemalan coffee is considered a top quality coffee producer in Central America. Due to our proximity to Guatemala, some of the nicest coffees from this origin come to the United States. : Guatemalan growing regions More coffees in acidityAcidity is a positive flavor attribute in coffee, also referred to as brightness or liveliness. It adds a brilliance to the cup, whereas low acid coffees can seem flat. Acidity can sound unattractive. People may More and flavor.

Coffee was introduced into IndiaS-795 is a variety based on the " S-Line" coffees of  India, and stands for Selection 795,  It has a very fine cup, one of the best in Indonesia, but is not a high volume More through the Chikkamagaluru (Chikmagalur) district when the first coffee crop was grown in the Baba Budan Giri Hills during 1670 AD.

Hawaii… what a nice place. They grow nuts, fruit, and coffee. The coffee is expensive.

JamaicaJamaica coffee can be excellent mild, lush coffee... sometimes. Like Kona and Puerto Rican coffee, it is soft, mild, clean and well balanced when it is good.: Ah Jamaica, a great place to visit. But More, a great place to visit, but what about the coffee? The world’s best or most over-rated?

ZimbabweZimbabwe, formerly known as lower Rhodesia until independence in 1980, has produced great coffee since production was introduced in the 1960s. Like Zambian coffees, these coffees are often overshadowed by the great East African coffee: More, formerly known as lower Rhodesia until independence in 1980, has produced coffee commercially since the 1960s.

Puerto RicoPuerto Rican coffee has the typical"island profile". These coffees, which include Jamaica and Kona, have a soft cup, not acidic, balanced, and mild. : I have tried other Puerto Rican coffees but only bought Yauco More has been a tough coffee originIn coffee talk, it refers to a coffee-producing region or country; such as, "I was just at origin." Of course "Origin" for most product we use is not a beautiful farm in a temperate climate, More in recent years.

It is believed that coffee was introduced in RwandaRwandan coffee was, at one time, rarely seen in the United States as either a Specialty grade or low-end commercial coffee. There simply was not that much coffee produced in Rwanda that went anywhere besides More in 1904 by German missionaries.