Category: Country Profiles

This is our encyclopedic overview of each coffee-producing nation, with a dedicated page and introductory information for each. We continue to work to update these as some were written a while back! These are our coffee origin country pages…

Congo

Kivu is the main coffee-producing area of Congo, a general name for East Congo (Kinshasa). It borders on Uganda, Rwanda, Burundi, and Lake Tanganyika on

Read More »

Ecuador

Coffee has a long history in Ecuador. It was introduced in the early 19th century and became its main export in the early 20th century.

Read More »

Colombia

Colombia is a diverse group of growing regions spread from North to South along the three “cordilleras,” the mountain ranges that are the Northern extensions of the Andes.

Read More »

Honduras

Honduras coffee quality spans a huge range, from a lower-cost Central American blender coffee, to high-grown lots that rival good Guatemala coffees in acidity and flavor.

Read More »

India

Coffee was introduced into India through the Chikkamagaluru (Chikmagalur) district when the first coffee crop was grown in the Baba Budan Giri Hills during 1670 AD.

Read More »

Hawaii

Hawaii… what a nice place. They grow nuts, fruit, and coffee. The coffee is expensive.

Read More »

Jamaica

Jamaica, a great place to visit, but what about the coffee? The world’s best or most over-rated?

Read More »
Zimbabwe Coffee Cherry

Zimbabwe

Zimbabwe, formerly known as lower Rhodesia until independence in 1980, has produced coffee commercially since the 1960s.

Read More »

Robusta

The Robusta coffees we offer have attained the highest level possible in cup score given the limitations of the species.

Read More »