Category: Country Profiles

This is our encyclopedic overview of each coffee-producing nation, with a dedicated page and introductory information for each. We continue to work to update these as some were written a while back! These are our coffee origin country pages…


Hawaii… what a nice place. They grow nuts, fruit, and coffee. The coffee is expensive.

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Jamaica, a great place to visit, but what about the coffee? The world’s best or most over-rated?

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Zimbabwe Coffee Cherry


Zimbabwe, formerly known as lower Rhodesia until independence in 1980, has produced coffee commercially since the 1960s.

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It is believed that coffee was introduced in Rwanda in 1904 by German missionaries.

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Saint Helena

A long time back we had some unique wet-process coffee offerings from the small farms of Saint Helena.

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Sulawesi coffees can be the jewels of Indonesia. The reason is that some coffees from South Sulawesi are grown at altitudes unheard of on other Indonesian islands.

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Yemen is the first place coffee was commercialized, traded through the port city of Al Mahka (Mokha).

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Coffee was introduced in the 1950’s with cultivar seedstock from Tanzania and Kenya

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Guatemalan coffee is arguably the crown jewel of Central America. That doesn’t mean all Guatemalan coffees are good …

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