Category: Country Profiles

This is our encyclopedic overview of each coffee-producing nation, with a dedicated page and introductory information for each. We continue to work to update these as some were written a while back! These are our coffee origin country pages…


There’s no better way to learn about a coffee-producing country than to visit, and yet you can spend a lot of time in Bolivia and still not understand the complex relationship between coffee and culture.

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Coffee has a long history in Ecuador. It was introduced in the early 19th century and became its main export in the early 20th century.

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Colombia is a diverse group of growing regions spread from North to South along the three “cordilleras,” the mountain ranges that are the Northern extensions of the Andes.

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Honduras coffee quality spans a huge range, from a lower-cost Central American blender coffee, to high-grown lots that rival good Guatemala coffees in acidity and flavor.

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Coffee was introduced into India through the Chikkamagaluru (Chikmagalur) district when the first coffee crop was grown in the Baba Budan Giri Hills during 1670 AD.

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Hawaii… what a nice place. They grow nuts, fruit, and coffee. The coffee is expensive.

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Jamaica, a great place to visit, but what about the coffee? The world’s best or most over-rated?

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Zimbabwe Coffee Cherry


Zimbabwe, formerly known as lower Rhodesia until independence in 1980, has produced coffee commercially since the 1960s.

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It is believed that coffee was introduced in Rwanda in 1904 by German missionaries.

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