Our long-running but often very occasional coffee podcast. These podcasts tend toward the monologue, but we are trying to change that! Lots of in-depth information in these recordings!
Another great insight into coffee and how Leo and Jenni Henao incorporate microorganisms into the process of farming great coffee.
High quality conversation about Indonesian coffee flavors and their place in the world of coffee. Low quality sound though … 🙁 Aug. 28, 2017 This
John Karuru is a Kenyan coffee agronomist who works in Rwanda …and a person of wide-ranging knowledge. If you want to know how to escape
On New Year’s Day 2014, Tom was out of roasted coffee and decided to solve the problem with his hot air popcorn popper.
An insight into the African coffee trade.
The second half of a pair of audio recordings from Tom’s Skype conversation with Leonardo Henao who works with many Colombian Farmers.
The first half of a pair of audio recordings from Tom’s Skype conversation with Leonardo Henao who works with many Colombian Farmers.
Sounds that Tom wakes up to on the road.
Breaking down coffee…literally
We hope you enjoy Tom’s reflections on Burundi’s coffee industry, production systems, colonial history, co-ops and other organizations.
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