Podcast: Processing Coffee at Gitesi, Rwanda (Podcast Ep. 09)
July 3, 2014
Here’s what happens to coffee before it leaves Gitesi station
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Our long-running but often very occasional coffee podcast. These podcasts tend toward the monologue, but we are trying to change that! Lots of in-depth information in these recordings!
Here’s what happens to coffee before it leaves Gitesi station
Cupping and talking about the taste lexicon of coffee with Tom and Chris Schooley
Describing the basic flavors of coffee.
When in Central America last January, Tom recorded his thoughts on this widespread issue.
During a trip to Guatemala, Tom recorded his thoughts on the coffee market.
While grinding and brewing a cup of coffee in Ethiopia, Tom talks about what goes into purchasing the coffee that ends up in your home roaster.
“Pity Needs a new Pair of Shoes” … What should a coffee podcast be about? When in Kenya, and while getting used to the idea
Tom’s language lessons in Ethiopia.
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