Category: Science

Our category for coffee science means direct links or posts of articles, but also our own material that derives from reading sensory science materials.

Prop 65 Explained

If you are reading this, you probably noticed a warning within our espressoA small coffee beverage, about 20 ml, prepared on an espresso machine where

Read More »
IMG 5259

Sumatra Coffee Defects

Traditional Sumatran coffees are wet-hulled aka Giling Basah in Bahasa Indonesian language. This can produce many defects though. Giling Basah is also sometimes called semi-washedAn

Read More »