Theory doesn’t have to mean obtuse. Roast theory: This category includes ideas on roasting, roast profiles (variations in applying heat to coffee over time), general principles of roasting, and roast-focused science literature.
A close-up look at roasted coffee, talking about good roasts and bad roasts. Sorry about the goofy intro – getting a little nuts on caffeine
Kenyan coffees are masterpieces. They’re the total package.
In this video I talk about different styles of drum roasters and how they use airflow differently depending on the placement of the blower in relation to the energy source.