Category: Roast Theory

Theory doesn’t have to mean obtuse. Roast theory: This category includes ideas on roasting, roast profiles (variations in applying heat to coffee over time), general principles of roasting, and roast-focused science literature.

Roasting for Rustic Sweetness

I’ve been thinking about coffees that take a little more work in the roaster – coffees that many of the coffee folk these days who are more interested in brighter and more acidic coffees frequently dismiss.

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RIP Coffee 2009

Macro images of RIP (Roasted in Parchment) coffee, and the unroasted parchment, as well as dry-process coffee cherry “pods”.

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