Category: Roast Theory

Theory doesn’t have to mean obtuse. Roast theory: This category includes ideas on roasting, roast profiles (variations in applying heat to coffee over time), general principles of roasting, and roast-focused science literature.

Roasting for Rustic Sweetness

I’ve been thinking about coffees that take a little more work in the roaster – coffees that many of the coffee folk these days who are more interested in brighter and more acidic coffees frequently dismiss.

Read More »