Our Basics articles aren’t always that basic! And we have advanced material on roasting and tasting, include explanations of Green CoffeeGreen coffee refers to the processed seed of the coffee tree fruit. Coffee is a flowering shrub that produces fruit. The seeds of the fruit are processed, roasted, ground and prepared as an infusion.: Coffee Defects, Roast Profiles, CuppingCupping is a method of tasting coffee by steeping grounds in separate cups for discrete amounts of ground coffee, to reveal good flavors and defects to their fullest. It has formal elements and methodology in, and features on Drum Roast and Air Roast methods. We feel that learning about the world of coffee enhances the enjoyment of it. Learn with us!