Day: May 30, 2013

3 Roasts: Sulawesi AA Tana Toraja 

This offering from Sulawesi is unique in that it’s not been processed in the traditional wet-hulled method common for coffees here where the coffee parchment is removed at the same time as the fruit and mucilage of the coffee, and the exposed coffee seed is allowed to dry on tarps in the ground.

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