Theory doesn’t have to mean obtuse. Roast theory: This category includes ideas on roasting, roast profiles (variations in applying heat to coffee over time), general principles of roasting, and roast-focused science literature.
If you’re struggling to identify the sound of first crack and second crack when roasting coffee, read on… I remember many years ago writing a
Our classroom has been closed a year, so I thought I would make a video presentation about coffee roasting bean changes through first crack and
Buying a new “Air Fryer” (basically a toaster oven with a fan in it) led to re-discovery of what a great coffee roasting method this