Sweet Maria’s Staff Picks: Featuring Dan
December 1, 2020
Meet Dan. He cups a lot of coffee and helps decide which of those coffees will end up on Sweet Maria’s and Coffee Shrub’s offerings
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Discussion about Green coffee in depth; Issues of quality, appearance, grading, defects, age, and varieties / cultivars of green unroasted coffee.
Meet Dan. He cups a lot of coffee and helps decide which of those coffees will end up on Sweet Maria’s and Coffee Shrub’s offerings
Coffee varieties are my thing! Here are some visits I have made to coffee research collections. I am a big fan of unusual coffee varieties
Meet Patrick. He works in our warehouse and makes sure our green coffee and merchandise goes to where it needs to go. Like many of
Using the dried skin of the coffee cherry to make a “tea” has a long history in Yemen and Ethiopia. Dried coffee skin (as well
Great tasting decaf without the use of chemicals All of our decaf coffees are produced by Swiss Water, a decaffeination processing plant in Vancouver, BC.
Close-up and intimate with green coffee beans of different varieties and processing methods. Back when it was actually kinda hard to take macro images …
A variety from Java is grown in Cameroon but ends up in Nicaragua and probably isn’t what anyone thinks it is … hmm. Years ago,
Questions and Answers about Mexican green coffee beans. The focus for our buying in the coffee regions of Mexico are namely two zones, Oaxaca and
Green Coffee FAQ: Your Questions and Our Answers about the Basics of Green Unroasted Coffee! Coffee doesn’t have to be rocket science. So why does
An amazing dry process Ethiopia now available as both regular and decaf.
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