Here you can find more abstract articles about taste, about sensory issues, and the ideas behind cupping. Under “Brew” we have a category about “how to cup” basically. You don’t need to read this stuff to taste coffee. but it can’t hurt
Green coffee genetics and coffee variety studies that factor for coffee cup quality. This section of PDF coffee research papers for download is broad. It
Tom, Ryan and Dan experiment with a new “exquisite corpse” podcast format… What is an Exquisite Corpse? You know the drawings where you fold the
A primer to the charts and numbers of our coffee cupping profiles This short primer helps explain how coffee scores are calculated and what flavor
Why is bitter a bad word? As a flavor descriptor, “chocolate” seems obvious at first glance. It’s pretty clear what it means, and tastes and
With the current discussion on under-developed roast taste, I had a realization: I have never cupped green coffee before. Seriously, green. Given that as a
Our custom coffee cupping spoon is stainless steel, and made by W. Wright in Sheffield England. We have been eagerly waiting for these to arrive
The last version produced by SCAA of their coffee flavor and aroma wheel …you can get these items printed on a poster or cup from
High quality conversation about Indonesian coffee flavors and their place in the world of coffee. Low quality sound though … 🙁 Aug. 28, 2017 This
I had a curious time at the Nordic Barista Cup. It’s not quite my gig, since I am on the cupper/roaster end of things, and am always a little put-off by the barista thing.
An old article concerning cupping separated screen sizes of roasted coffee to see if there are differences in quality related to coffee bean size. Today
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