Best of Thailand Coffee Competition
November 8, 2022
A quick trip to Thailand in November was a great introduction to new progress in Thai coffee quality! With limited experience tasting Thai coffee, I
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What we mean by “the trade” is the commercial activity of coffee from our limited perspective as a small company. There’s likely a lot of opinion and a little snark located here, as the relationship is contentious for us. We don’t love globalism, free trade, and the sordid remnants of colonialism. But anyway … here we are, selling coffee. :-/ Here we have articles on the organizations, on commodities, on coffee history etc.
A quick trip to Thailand in November was a great introduction to new progress in Thai coffee quality! With limited experience tasting Thai coffee, I
A quick note on how the rising costs of logistics and green coffee has affected our bottom line. Predicting where coffee prices will land has
Stay up to date on coffee we have coming down the pipeline and our latest green coffee outlook and arrivals schedule. Halloween is almost here
Thompson just returned from another trip to visit two important coffee growing regions in Indonesia. High prices, low crop, and too much rain … things
We created an audio version of the recent Rwanda coffee travelogue Lately I have been listening to long-form articles that have audio version read by
Many go to the Specialty Coffee Convention, many who can afford it. Here are some notes from one such person! My 2022 Coffee Expo Experience
A video tour of Continental Terminals Annex warehouse who house the majority of our green coffee We mention “the Annex” in our online materials, but
Dan and Tom sat down with Pedro and Leo from Medellin, Colombia to talk all about coffee sourcing. For our 30th Podcast, Pedro and Leo
Tasting incoming Colombia lots from Narino, Buesaco and Inza regions. And Talking… and talking … and …. Long: That’s the first word to describe this
Some slightly bitter reflections on the values of the Specialty Coffee Association, with a touch of unpleasant acidity and a tainted defect note in the
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