Our long-running but often very occasional coffee podcast. These podcasts tend toward the monologue, but we are trying to change that! Lots of in-depth information in these recordings!
We created an audio version of the recent RwandaRwandan coffee was, at one time, rarely seen in the United States as either a Specialty grade or low-end commercial coffee. There simply was not that much coffee produced in Rwanda that went anywhere besides More coffee travelogue Lately I have been listening to long-form articles that have audio version read by
Dan and Tom sat down with Pedro and Leo from Medellin, ColombiaColombian coffee is highly marketed and widely available in the US. They have been largely successful at equating the name Colombian Coffee with "Good" Coffee. This is half-true. Colombian can be very balanced, with good More to talk all about coffee sourcing. For our 30th Podcast, Pedro and Leo
An in depth discussion of the decaffeination process and how it affects green coffee
Green coffee refers to the processed seed of the coffee tree fruit. Coffee is a flowering shrub that produces fruit. The seeds of the fruit are processed, roasted, ground and prepared as an infusion.: Coffee More. This podcast episode is a recording of a Zoom discussion Tom
A list of all 28 podcasts so far with links to listen on Libsyn (and they’re also on Spotify, iTunes, Google etc). I was doing
I do my best to answer your coffee questions within 5 minutes. It’s not easy! Episode 1 brought in a lot of comments, and new
I do my best to answer your coffee questions within 5 minutes. It’s hard! (See this episode as a video or listen as a podcast
Tom, Ryan and Dan experiment with a new “exquisite corpse” podcast format… What is an Exquisite Corpse? You know the drawings where you fold the
We asked for questions and you sent them… difficult ones! The idea is that I have to get to the point and answer your coffee
Some very informative audio from last month’s discussion
Tom’s thoughts and various experiences from his recent travels in Kafa, Ethiopia
Ethiopia is the birthplace of coffee: it is in the forests of the Kaffa region that coffee arabica grew wild. Coffee is "Bun" or "Buna" in Ethiopia, so Coffee Bean is quite possibly a poor More, near the town of Bonga. Kafa EthiopiaEthiopia is the birthplace of coffee: it
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