The way a coffee is processed, it’s transformation from fruit on the coffee shrub to green bean ready to roast, is a key to understanding the resulting flavors. You can see and hear talk of processing in our farm videos and travelogues. And here you find some articles focused on it.
Machine Harvesting, Hand Picking, Quality Coffee in Brazil and Beyond Is the Brazil of today, where coffee is becoming increasingly technified, the future of coffee
Exploring the Appearance of Green Coffee from Sumatra in Macro Close Up A dark roast will visually disguise a lot of defects that can make