Podcast: Colombia Cupping & Conversation (Episode 30)
October 13, 2021
Dan and Tom sat down with Pedro and Leo from Medellin, Colombia to talk all about coffee sourcing. For our 30th Podcast, Pedro and Leo
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The way a coffee is processed, it’s transformation from fruit on the coffee shrub to green bean ready to roast, is a key to understanding the resulting flavors. You can see and hear talk of processing in our farm videos and travelogues. And here you find some articles focused on it.
Dan and Tom sat down with Pedro and Leo from Medellin, Colombia to talk all about coffee sourcing. For our 30th Podcast, Pedro and Leo
An in depth discussion of the decaffeination process and how it affects green coffee. This podcast episode is a recording of a Zoom discussion Tom
Great tasting decaf coffee without the use of chemicals Most of our decaf coffees are produced by Swiss Water, a decaffeination processing plant in Vancouver,
From Sweet Maria’s travelogues to various countries, images of how wet processing is done in various parts of the world.
Machine Harvesting, Hand Picking, Quality Coffee in Brazil and Beyond Is the Brazil of today, where coffee is becoming increasingly technified, the future of coffee
Dry process seems simple, but creating a great-tasting dry processed coffee requires a lot of extra labor. Dry process seems simple: Pick the fruit, lay
When a coffee person says “Naturals” they mean “Dry Process” Coffee. Why all the confusion? There’s some questions and misconceptions that evolve around the dry
It’s hard being a bean. This is what wet-processed coffee goes through to result in a good tasting cup. I made this video in Huehuetenango Guatemala at a small wet mill.
We kick off our Q & A with a customer question about fermentation!
With a focus on East Africa, we discuss how quality coffee happens, and the hard work behind it… Updated 9/10/2019 A lot has happened since this article
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