Category: Processing

The way a coffee is processed, it’s transformation from fruit on the coffee shrub to green bean ready to roast, is a key to understanding the resulting flavors. You can see and hear talk of processing in our farm videos and travelogues. And here you find some articles focused on it.

dry processed washed coffee

Fruit or Ferment?

Question: I thought I had a good idea of what a fermented taint was but with discussions here and some of Tom’s latest coffee descriptions

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