This cross-category Video basket holds all types of material, from our travel and farm-visit videos, product showcases, DIY repairs, and other types. Most are embeded from our YouTube channel.
To get even, quality roasts, you want to be sure the green coffee
Green coffee refers to the processed seed of the coffee tree fruit. Coffee is a flowering shrub that produces fruit. The seeds of the fruit are processed, roasted, ground and prepared as an infusion.: Coffee More is rotating in the roast chamber! This quick video demonstrates how… Overloading
Even though we can’t recommend it, it is possible to adjust the Popper’s thermal switch position and reach higher roasting temperatures. The Popper roaster has
If you hear the fan speed increase slightly somewhere between first and second crackAfter First Crack, a roast reaction around 440 to 450 degrees that is distinguished by a snapping sound. Second Crack is the second audible clue the roaster-operator receives about the degree-of-roast, following First Crack. Whereas More, the Popper might have hit it’s temperature limit. Here’s a video
A video tour of Continental Terminals Annex warehouse who house the majority of our green coffeeGreen coffee refers to the processed seed of the coffee tree fruit. Coffee is a flowering shrub that produces fruit. The seeds of the fruit are processed, roasted, ground and prepared as an infusion.: Coffee More We mention “the Annex” in our online materials, but
This will be the second year we offer lots from the Santa Inés coffee farm, so it’s time for a short video and photo introduction
Whether you’re roasting tail ends of a coffee bag, or green coffeeGreen coffee refers to the processed seed of the coffee tree fruit. Coffee is a flowering shrub that produces fruit. The seeds of the fruit are processed, roasted, ground and prepared as an infusion.: Coffee More samples for cupping
Cupping is a method of tasting coffee by steeping grounds in separate cups for discrete amounts of ground coffee, to reveal good flavors and defects to their fullest. It has formal elements and methodology in More, tiny batches are totally possible in Popper. “Roasting small batches
We have had some issues with the Fan Motor in some units. Here’s how you know if it’s happening to yours! We have had some
As if one size wasn’t enough. Sweet Maria’s customer, Larry Cotton, continues to amaze us with his inventive spirit and fabrication skills. Take a look
We created this card as an inexpensive tool to help determine the degree of roastDegree of Roast simply means the roast level of a coffee, how dark it has been roasted.: Degree of Roast simply means the roast level of a coffee, how dark it has been roasted. The More. Trying to match up the terms we use for roasted
How to achieve consistent roast results from one roast batchOne of the most important variables in roasting coffee, the weight or volume of the coffee being put in to the roaster will dramatically affect the outcome of the roast. A good scale or the More to the next on the Popper coffee roasterA machine for roasting coffee. Or the person operating it! The basic requirements for a coffee roaster are a heating element that gets suitably hot and a mechanism for agitating the beans.: A mechanism for More. This is our basic guide to roasting
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