Are you ready for a couple of new Ethiopian coffees?

October 24, 2014

Ethiopia Dry Process Yirga Cheffe Konga has a delicious clean assortment of peach, mango, guava, and tropical fruits galore with a beautiful finish of molasses and sweet date sugar.

Ethiopia Illubabor Baaroo has complex sugars, florals and fruited notes balance out nicely with a citrus acidity and notes of cocoa. Have a happy roasting day!

Related Posts