October 24, 2014
Ethiopia Dry Process Yirga Cheffe Konga has a delicious clean assortment of peach, mango, guavaIn coffee, the very aromatic tropical fruit note of Guava. (Guayaba in Spanish), and tropical fruits galore with a beautiful finishSimilar to aftertaste, but it refers to the impression as the coffee leaves the palate. Aftertaste is the sensations gathered after the coffee has left the mouth. We... of molasses and sweet date sugar.
Ethiopia Illubabor Baaroo has complexThe co-presence of many aroma and flavor attributes, with multiple layers. A general impression of a coffee, similar to judgments such as "balanced" or "structured" sugars, florals and fruitedIn some coffee taster’s lexicon, “fruity” means the coffee is tainted with fruit, and “fruited” means a coffee is graced by positive fruit notes. We don't exactly see... notes balanceSuggests a harmony and proportion of qualities, and implies mildness since no one quality dominates.: Balance is both an obvious and slippery taste term. It implies a harmony... out nicely with a citrus acidity
Acidity is a positive flavor attribute in coffee, also referred to as brightness or liveliness. It adds a brilliance to the cup, whereas low acid coffees can seem... and notes of cocoa. Have a happy roasting day!
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