October 24, 2014
Ethiopia Dry Process Yirga Cheffe Konga has a delicious clean assortment of peach, mango, In coffee, the very aromatic tropical fruit note of Guava. (Guayaba in Spanish) ...more, and tropical fruits galore with a beautiful Similar to aftertaste, but it refers to the impression as the coffee leaves the palate. Aftertaste is the sensations gathered after the coffee has left the mouth. We... ...more of molasses and sweet date sugar.
Ethiopia Illubabor Baaroo has The co-presence of many aroma and flavor attributes, with multiple layers. A general impression of a coffee, similar to judgments such as "balanced" or "structured" ...more sugars, florals and In some coffee taster’s lexicon, “fruity” means the coffee is tainted with fruit, and “fruited” means a coffee is graced by positive fruit notes. We don't exactly see... ...more notes Suggests a harmony and proportion of qualities, and implies mildness since no one quality dominates.: Balance is both an obvious and slippery taste term. It implies a harmony... ...more out nicely with a citrus Acidity is a positive flavor attribute in coffee, also referred to as brightness or liveliness. It adds a brilliance to the cup, whereas low acid coffees can seem... ...more and notes of cocoa. Have a happy roasting day!