Vacuum Brewer
A vacuum brewer works by heating water, pushing it into a chamber with coffee grounds, and then sucking the water
A vacuum brewer works by heating water, pushing it into a chamber with coffee grounds, and then sucking the water
Sealing coffee in an airtight container, with the air removed via vacuum. Green coffee and roasted coffee can both be
Vanilla notes in coffee are often related to caramelization notes, as butter and vanilla can be found in flavors and
A botanical variety is a rank in the taxonomic hierarchy below the rank of species and subspecies and above the
A mouthfeel description indicating elegant softness, refined smoothness: A mouthfeel description indicating elegant softness, refined smoothness. See Silky as well.
Vienna roast occurs at the beginning of second crack. The Vienna stage is where you begin to find origin character
An arabica cultivar that is a natural dwarf mutation of Bourbon, and in that way is similar to Caturra (as
A Central America cultivar, a natural dwarf mutation of Typica: A natural dwarf mutation of Typica, found mostly in Costa
A defective flavor taint in coffee, resulting perhaps from poor processing, fermentation, sanitation.: Vinegar-like qualities are a defective flavor taint
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