A close-up look at roasted coffee, talking about good roasts and bad roasts.
Sorry about the goofy intro – getting a little nuts on caffeineAn alkaloidal compound that has a physiological effect on humans, and a bittering taste. It is found throughout the coffee plant but is more concentrated in the seed... ...more toward the end of the day it seems!
The samples are from the Home-Barista.com home roast competition.
