We’re adding an exciting coffee that we had decaffeinated ourselves: Kenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is topnotch.: Kenya is the East African powerhouse of the coffee world. Both Nyeri Ndiaini-Kiagundo WP Decaf. Read Tom’s blurb for the full review. It’s a combination of Kiagundo and Ndia-ini farm coffees, an A combined mouthfeel and flavor sensation, hinting at a dynamic and lively cup: While coffee is not a carbonated beverage, at times a combination of factors (brightness/acidity with a light mouthfeel) can make the coffee cup with a great fruit Aroma refers to sensations perceived by the olfactory bulb and conveyed to the brain; whether through the nose or "retro-nasally": The aromatics of a coffee greatly influence its flavor profile and come from the perception and changing fruit tastes in the cup. We’re very excited about this offering and Tom ranks it as the highest point score given to a decaf: above 90!