Two new coffees for the holiday weekend

We’re headed into the weekend with two new coffees that side by side represent the rather wide spectrum of "rustic" sweetness. Sumatra Lintong 17+ Toba Batak is a syrupy sweet cup, with flavors of brown rice syrup, wild berry, and fresh herbs. It’s one of the sweeter Lintong coffees we’ve tasted so far, and a welcome addition to the list as we are waiting on other new arrival Sumatras. Yemen Mokha Sharasi showcases earthy chocolate tones, rustic sugars, and flavors of roasted nut. It’s a syrupy bodied coffee, and a fine example of naturally processed coffee from Yemen.

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