We have a few special coffees in time for the holidays – two El Salvadors – a peaberryA peaberry is a green coffee "bean" that has a rounded form: Coffee is the dried seed from the fruit of a flowering tree - each fruit having... ...more “Aida’s Grand Reserve” and Finca
Spanish 101: Finca is the Spanish word for farm. Sometimes the term Hacienda is used to imply an Estate, which would mean the farm has its own wet-mill.... ...more Kilimanjaro. Aida is Aida Batlle, who has several small farms of great distinction on the Santa Ana Volcano. (You can read about Aida in our Kilimanjaro review). Like no other small-lot coffee Tom has tasted (or even heard about), Aida’s Grand Reserve is the product of careful propagation, harvesting, picking, processingThe removal of the cherry and parchment from the coffee seed.: Coffee is either wet-processed (also called washed or wet-milled) or dry-processed (also called wild, natural or natural... ...more, and blending. The Kilimanjaro farm is also owned by the Batlle in the same region. Both are special coffees that you might want to try.
– Maria
