We are investigating trendy new brewing methods in the lab today. Dan and a French flip drip circa 1920.

– Tom
——————————
Sent from Tom’s phone
(please forgive misspellings)
[email protected]

Related Posts:

  • Evaluating and blending different roast levels AKA Melange
    Melange ... it's so French, Oui?
  • Migoti coffee washing station Mutambu Burundi
    Migoti,     Burundi: A conversation with Dan…
    • Reddit
    Facebook
    Twitter
    LinkedIn
    Email