Ethiopia FTO Dry Process Worka Sakaro is what fans of naturals have been waiting for, this lot is so heavily In some coffee taster’s lexicon, “fruity” means the coffee is tainted with fruit, and “fruited” means a coffee is graced by positive fruit notes. We don't exactly see the difference in terms of these two that our entire warehouse smells like ripe Originally coffee literature referred to the fruit of the tree as a "berry" but in time it became a cherry. It is of course neither. Nor is the seed of the coffee a bean. All just from the Aroma refers to sensations perceived by the olfactory bulb and conveyed to the brain; whether through the nose or "retro-nasally": The aromatics of a coffee greatly influence its flavor profile and come from the perception of the green beans; expect strawberry, mango and milky Associated with and sensed by mouthfeel, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all organic compounds that are extracted from brewing in the cup, works well across the roast spectrum. Guatemala Antigua Finca Cabrejo has a profound Sweetness is an important positive quality in fine coffees, and is one of five basic tastes: Sour, Sweet, Salty, Bitter, Savory (Umami). In coffee, sweetness is a highly desirable quality, and the green bean has that intensifies as it cools, berry and malic notes round out one of our top Central arrivals of the year. Guatemala Antigua Retana Red Bourbon is a clean, well-structured cup with a bright acidic snap, great at all roast levels and as Short for Single Origin espresso, meaning using one origin specific coffee to make espresso, as opposed to using a blended coffee.. Guatemala Finca La Florencia is a very juicy cup with A term used to describe coffees with light, tannic, slighly astringent mouthfeel and tea aromatics. We find it in some Rwandan flavor profiles, among others. Acidity is a positive flavor attribute in coffee, also referred to as brightness or liveliness. It adds a brilliance to the cup, whereas low acid coffees can seem flat. Acidity can sound unattractive. People may and a nice Suggests a harmony and proportion of qualities, and implies mildness since no one quality dominates.: Balance is both an obvious and slippery taste term. It implies a harmony and proportion of qualities, and perhaps a between Bittersweet is from the language of chocolate, and describes the co-presence of positive bittering compounds balanced by sweetness. It is directly related to caramelization, but has inputs from other roast reactions, as well as bittering and sweet. Happy Fourth of July everyone, be safe.