Associated with and sensed by How a coffee feels in the mouth or its apparent texture, a tactile sensation : A major component in the flavor profile of a coffee, it is a tactile sensation in the mouth used in More, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all Grown without the use of artificial fertilizers, herbicides, etc.: Organic coffee has been grown according to organic farming techniques, typically without the use of artificial fertilizers. Some farms have more local Organic Certification than the More compounds that are extracted from brewing and end up in the cup. Body refers usually to thick or thin, heavy or light, full-bodied or watery. Mouthfeel is used to describe a much broader range of characteristics and textures.