(11/18/09)
Today we’re putting up the third installment of coffees that we purchased and then sent out for decaffeination. This one is a mix of two lots from the Nyeri region of KenyaKenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is topnotch.: Kenya is the East... ...more, and it really is the best decaf coffee we’ve had in recent memory. Check it out, and, as always, post your comments if you decide to give it a try.
