How your coffee is processed has a huge influence on how it tastes. There are many techniques that farmers, The removal of the cherry and parchment from the coffee seed.: Coffee is either wet-processed (also called washed or wet-milled) or dry-processed (also called wild, natural or natural dry, and we abbreviate it DP sometimes). stations and co-ops use to remove seeds from coffee cherries and prepare it for shipping. Sign up and come down to our Oakland warehouse on 10/25. We’ll brew a few pots of coffee for everyone to taste and give you an overview of how they were processed. Email [email protected] to register.
Space is limited. This is a free event.
Friday, Oct. 25th, 2019
1pm – 2pm
Sweet Maria’s Coffee Warehouse
2823 Adeline St. Oakland, CA 94608