Our new lot of Costa RicaCosta Rican coffee is typically very clean, sweet, with lots of floral accents. hey are prized for their high notes: bright citrus or berry-like flavors in the acidity,... ...more Cup of ExcellenceThe Cup of Excellence is a competition held yearly in many coffee-producing countries, designed to highlight the very best coffees from each origin.: The Cup of Excellence (COE)... ...more “SLGLA” is from the first-ever COE competition in that country, and a very refined cup. It’s actually the product of three micro-farms (Santa Lucia, Génesis, Los Anonos), but I couldn’t figure out a short name so we’re stuck with SLGLA! And an excellent lot of Sidamo Dry-Process, EthiopiaEthiopia, formerly known as Abyssinia, or a coffee cultivar: Ethiopia, or more specifically the Empire under Haile Selassie, was known as Abyssinia. The name is Latin, derived from... ...more OrganicGrown without the use of artificial fertilizers, herbicides, etc.: Organic coffee has been grown according to organic farming techniques, typically without the use of artificial fertilizers. Some farms... ...more Sidamo DP -Special Selection is here from Trabocca (Holland-based) exports. This was the best Sidamo from last year, and I think this is better than the Harars of this year too! Ethiopia Idido Misty Valley comes in about a week too.
