Our new lot of Costa Rican coffee is typically very clean, sweet, with lots of floral accents. hey are prized for their high notes: bright citrus or berry-like flavors in the acidity, with distinct nut-to-chocolate roasty flavors.: Can a The Cup of Excellence is a competition held yearly in many coffee-producing countries, designed to highlight the very best coffees from each origin.: The Cup of Excellence (COE) is a competition held more-or-less yearly in “SLGLA” is from the first-ever COE competition in that country, and a very refined cup. It’s actually the product of three micro-farms (Santa Lucia, GÃ©nesis, Los Anonos), but I couldn’t figure out a short name so we’re stuck with SLGLA! And an excellent lot of Sidamo Dry-Process, Ethiopia is the birthplace of coffee: it is in the forests of the Kaffa region that coffee arabica grew wild. Coffee is "Bun" or "Buna" in Ethiopia, so Coffee Bean is quite possibly a poor Grown without the use of artificial fertilizers, herbicides, etc.: Organic coffee has been grown according to organic farming techniques, typically without the use of artificial fertilizers. Some farms have more local Organic Certification than the Sidamo DP -Special Selection is here from Trabocca (Holland-based) exports. This was the best Sidamo from last year, and I think this is better than the Harars of this year too! Ethiopia Idido Misty Valley comes in about a week too.