A 7 minute video about brewing technique in a ceramic Filtercones, as the name implies, are simply cones that hold a coffee filter. The cone fits on to the top of a coffee cup, grounds and a filter are put in, water drips straight through for A manual drip brewing method involving hot water, a filter of some kind. : New attention is being given to pour-over drip brewing, but the terminology is definitely not set yet. Pour-over drip brewing is coffee. Not great quality, no edits, one take. But some good info
An interesting footnote: If you have an acidic coffee, like a Kenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is topnotch.: Kenya is the East African powerhouse of the coffee world. Both, and want to tone it down while maximizing Sweetness is an important positive quality in fine coffees, and is one of five basic tastes: Sour, Sweet, Salty, Bitter, Savory (Umami). In coffee, sweetness is a highly desirable quality, and the green bean has, try brewing with 66-75% of the normal water (essentially overdosing the coffee) then add hot water directly to the brew to correct the strength. It’s an interesting experiment, and changes the perception of Acidity is a positive flavor attribute in coffee, also referred to as brightness or liveliness. It adds a brilliance to the cup, whereas low acid coffees can seem flat. Acidity can sound unattractive. People may and sweetness.
Also see our Clever Coffee Dripper video, 9.5 minutes: