A 7 minute video about brewing technique in a ceramic filterconeFiltercones, as the name implies, are simply cones that hold a coffee filter. The cone fits on to the top of a coffee cup, grounds and a filter... ...more for pour-over dripA manual drip brewing method involving hot water, a filter of some kind. : New attention is being given to pour-over drip brewing, but the terminology is definitely... ...more coffee. Not great quality, no edits, one take. But some good info
An interesting footnote: If you have an acidic coffee, like a KenyaKenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is topnotch.: Kenya is the East... ...more, and want to tone it down while maximizing sweetnessSweetness is an important positive quality in fine coffees, and is one of five basic tastes: Sour, Sweet, Salty, Bitter, Savory (Umami). In coffee, sweetness is a highly... ...more, try brewing with 66-75% of the normal water (essentially overdosing the coffee) then add hot water directly to the brew to correct the strength. It’s an interesting experiment, and changes the perception of acidityAcidity is a positive flavor attribute in coffee, also referred to as brightness or liveliness. It adds a brilliance to the cup, whereas low acid coffees can seem... ...more and sweetness.
Also see our Clever Coffee Dripper video, 9.5 minutes:
One Response
I’ve been using a Melitta 101 (3 hole) for several years now…it’s my weekend brewer and will be going with me out into the wilderness when I retire next year. Hey, just because you’re out in the desert doesn’t mean you can’t have good coffee.