Archives: Glossary Terms

Asalan

The term in Bahasa Indonesian for green coffee that is hulled, dried, and ready to sell to an exporter. Used

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Ashy

The smell or taste of ash, such as an ashtray, cigarette smoke, or fireplace. Often a roast defect.: A quality

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Astringent

Astringency is a harsh flavor sensation, acrid flavor, that provokes a physical reaction on the toungue, the tactile feeling of

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Ateng coffee

Ateng

Ateng is a common name for Catimor coffees widely planted in Sumatra and other Indonesia isles.: Ateng, with several subtypes,

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Australia

Australian coffee bears resemblance in the cup to the soft “Island Coffee” flavor profile. Coffee cultivation began in Australia in

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