An improved Ateng selection of Timor variety with Bourbon reportedly. The specifics are a little doubtful (Timor x Bourbon) as it is not the result of a plant breeding program, but a selection from North More is a common name for Catimor is a broad group of cultivars derived from a Hibrido de Timor (HdT) and Caturra cross, highly productive, sometimes with inferior cup flavor. The main issue is the Robusta content in HdT, although this More coffees widely planted in Indonesians are available as a unique wet-hulled or dry-hulled (washed) coffees. Giling Basah is the name for the wet-hulling process in Bahasa language, and will have more body and often more of the "character" that More and other USDA is (obviously) the United States Department of Agriculture. USDA also had coffee plant breeding programs in the past and one variety they distributed to Indonesia and was widely planted is called USDA (sounds like More isles.: Ateng, with several subtypes, is a common name for Caturra is an Arabica cultivar discovered as a natural mutant of Bourbon in Brazil in the first decade of the 20th century, but wasn't studied until 1937. It has a good yield potential, but was More coffees widely planted in Sumatra and other Indonesia isles. One will hear of Ateng Jaluk. This cross between Arabica refers to Coffea Arabica, the taxonomic species name of the genus responsible for around 75% of the worlds commercial coffee crop.: Arabica refers to Coffea Arabica, the taxonomic species name of the genus responsible More and Robusta usually refers to Coffea Robusta, responsible for roughly 25% of the world's commercial coffee. Taxonomy of Robusta is debated: some sources use “Robusta” to refer to any variety of Coffea Canephora, and some use More has a reputation for poor flavor. However, there are numerous types of Catimor and in some conditions they can do well in the cup. Ateng Super = Ateng Jeluk = Ateng. Ateng stands for “The northernmost district in SumatraL Aceh District is north of North Sumatra and produces some very classic Sumatra coffees. The center of coffee in Aceh is Lake Tawar and Takengon, the city by the lake. More Tengah” the Regency of Lake Takengon. Also called Ateng Super, it is a selection from a single dwarf tree found on a farm in Kecamatan Silih Narah, Aceh that produced well, and spread among farmers. It is also called Ateng Jeluk or Ateng Jaluk.