Breaking the Crust
A dance, a beat, an error, an interruption … or in coffee cupping, the “breaking of the crust” of floating
A dance, a beat, an error, an interruption … or in coffee cupping, the “breaking of the crust” of floating
Brewed Coffee refers to all coffee preparations produced by adding non-pressurized water to coffee grounds. Contrasted with espresso coffee, which
A euphemistic term we use often to describe acidity in coffee. A bright coffee has more high, acidic notes. :
Brown sugar is a type of sweetness found in coffee …a sweetness characterized by a hint of molasses, yet quite
Burlap bags are the traditional container in which coffee is transmitted. Burlap is cheap, but long storage in burlap bags
Burnt flavors in coffee are the result of over-roasting, fast roasting, or roasting in a high-heat environment. This often occurs
A coffee grinder that grinds by passing a flow of beans between a pair of rotating metal discs.: A coffee
Burundi coffee bears resemblance to neighboring Rwanda, in both cup character, but also the culture surrounding coffee. Burundi is a
A mouthfeel description indicating thickness and creaminess, and can also be a flavor description.: Buttery is primarily a mouthfeel description
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