Archives: Glossary Terms

Brewed Coffee

Brewed Coffee refers to all coffee preparations produced by adding non-pressurized water to coffee grounds. Contrasted with espresso coffee, which

Read More »

Brightness

A euphemistic term we use often to describe acidity in coffee. A bright coffee has more high, acidic notes. :

Read More »

Burlap Bags

Burlap bags are the traditional container in which coffee is transmitted. Burlap is cheap, but long storage in burlap bags

Read More »

Burnt

Burnt flavors in coffee are the result of over-roasting, fast roasting, or roasting in a high-heat environment. This often occurs

Read More »

Burundi

Burundi coffee bears resemblance to neighboring Rwanda, in both cup character, but also the culture surrounding coffee. Burundi is a

Read More »

Buttery

A mouthfeel description indicating thickness and creaminess, and can also be a flavor description.: Buttery is primarily a mouthfeel description

Read More »
Sweet Maria's Glossary Search