Brewed Coffee refers to all coffee preparations produced by adding non-pressurized water to coffee grounds. Contrasted with A small coffee beverage, about 20 ml, prepared on an espresso machine where pressurized hot water extracted through compressed coffee.: In its most stripped-down, basic form, this is a working definition for espresso: A small More coffee, which is produced under pressure, brewed coffee is primarily an Refers to the process of infusing coffee with hot water. Hot water releases or "extracts" the flavor from the roasted, ground coffee. The term is used mostly with espresso, adding pressure to the mix as More, and contains a lower amount of total dissolved solids (TDS) and has thinner Associated with and sensed by mouthfeel, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all organic compounds that are extracted from brewing More.