Uganda
While Arabica was introduced at the beginning of the 1900’s, Robusta coffee is indigenous to the country, and has been
While Arabica was introduced at the beginning of the 1900’s, Robusta coffee is indigenous to the country, and has been
Umami is a Japanese word that has been adopted to indicate savory flavor and scent, and is considered by some
A general negative description of dirty or hard flavors in a coffee that should have none. These are flavors without
Under-developed refers to roast problems, usually too-light roasts. If a coffee is not roasted until the reactions responsible for the
USDA is (obviously) the United States Department of Agriculture. USDA also had coffee plant breeding programs in the past and