We have a very, very early Refers to fresh shipments of green coffee within the first month or two of the earliest arrivals ... not quite the same as Current Crop, which means the most recent harvest. As a stable dried Central: Panama Lot 12686. It’s a coffee with no pedigree, but a fine, bright, lively cup. A sweet (Brown sugar is a type of sweetness found in coffee ...a sweetness characterized by a hint of molasses, yet quite refined as well. Since Brown sugar of the common type is highly refined (made by), remarkabley The co-presence of many aroma and flavor attributes, with multiple layers. A general impression of a coffee, similar to judgments such as "balanced" or "structured" and elegant Indonesians are available as a unique wet-hulled or dry-hulled (washed) coffees. Giling Basah is the name for the wet-hulling process in Bahasa language, and will have more body and often more of the "character" that arrived in the form of Grade One, Triple Pick Sumatra Mandheling “Blue Batak.” And 2 lots of new crop decaf came: a high-toned Peru Organic WP Decaf from the Cepicafe cooperative in the northern region, and a Mexico Organic Oaxaca WP Decaf with a very delicate, attractive Flavor Profile implies a graphical impression of a particular coffee, whether it be an artistic portrait or data graph of the perception of flavor compounds. In the case of our spider graph charts in each.