Added four exciting coffees today: Mexico FTO Chiapas- Reserva El Triunfo, Sweet Maria’s Moka Kadir Blend, Ethiopia Yirga Cheffe Kochere, and Kenya AA Kainamui Kirinyaga. Tom has sourced a great Chiapas coffee to rival our other great Central American offerings. Check out the Mexican coffee originates from South-central to Southern regions of the country. For that reason, coffees from Coatepec and Veracruz are much different from Oaxacan Plumas, which are in turn much different from the Southernmost region FTO is shorthand for a coffee that is certified as both Fair Trade and Organic. Chiapas- Reserva El Triunfo with an apple-like A euphemistic term we use often to describe acidity in coffee. A bright coffee has more high, acidic notes. : A euphemistic term to describe acidity in coffee. A bright coffee has more high, acidic and Vanilla notes in coffee are often related to caramelization notes, as butter and vanilla can be found in flavors and aromatics of roast reactions from reducing of sugars. Aroma refers to sensations perceived by the olfactory bulb and conveyed to the brain; whether through the nose or "retro-nasally": The aromatics of a coffee greatly influence its flavor profile and come from the perception. Simple and sweet, with a light Associated with and sensed by mouthfeel, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all organic compounds that are extracted from brewing. Next is the return of the popular Moka Kadir Blend. We now have proper blending components to bring the fruit and A general flavor or aroma term reminiscent of chocolate. But what type? Usually described with more specifics.: Chocolate is a broad, general flavor or aroma term reminiscent of chocolate. But what type? There are so tastes out in this versatile blend; roast light for drip coffee or darker for A small coffee beverage, about 20 ml, prepared on an espresso machine where pressurized hot water extracted through compressed coffee.: In its most stripped-down, basic form, this is a working definition for espresso: A small. Up next is the Ethiopia is the birthplace of coffee: it is in the forests of the Kaffa region that coffee arabica grew wild. Coffee is "Bun" or "Buna" in Ethiopia, so Coffee Bean is quite possibly a poor Yirga Cheffe Kochere WP with raw sugar, Originally coffee literature referred to the fruit of the tree as a "berry" but in time it became a cherry. It is of course neither. Nor is the seed of the coffee a bean. All fruit, and a hint of spice in the profile. This is a great candidate for summertime iced coffee. Last up is the Kenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is topnotch.: Kenya is the East African powerhouse of the coffee world. Both AA Kainamui Kirinyaga with pronounced syrupy Sweetness is an important positive quality in fine coffees, and is one of five basic tastes: Sour, Sweet, Salty, Bitter, Savory (Umami). In coffee, sweetness is a highly desirable quality, and the green bean has and bold brightness. It’s a real powerhouse, a brutish Kenya. Is this the top Kenya of the year? Check out the full reviews!