This week we continue to fill out both our Central America and Africa lists with two great new coffees from El Salvador coffee had an undeservingly poor reputation for years, marred mostly by the inability to deliver coffee of high quality in an unstable political climate. Unfortunately, agriculture is the first to suffer in revolution, and Kenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is topnotch.: Kenya is the East African powerhouse of the coffee world. Both. El Salvador Finca Siberia Bourbon is a nice, basic cup, with fruit pastry, nut tones, and a Hibrido de Timor abbreviated HdT is the interspecies hybrid of C. Arabica and C. Canephora (Robusta) that was found in Timor Leste in the 1940s. It has been the bases of plant breeding for disease of A general flavor or aroma term reminiscent of chocolate. But what type? Usually described with more specifics.: Chocolate is a broad, general flavor or aroma term reminiscent of chocolate. But what type? There are so correlating to roast level. Kenya Nyeri AB Kagumo-ini is a juicy cup, with a variety of red fruits, Lemon notes, as well as other related citrusy flavors or acidities, are prized in coffee. These usually express themselves as a bright accent in the cup, or aromatic citrus aspects, but not as blunt sourness., and citrus zest in the Similar to aftertaste, but it refers to the impression as the coffee leaves the palate. Aftertaste is the sensations gathered after the coffee has left the mouth. We combine these to form the "final flavor. We’ve been flying through Kenya and El Salvador coffees, so we’re very pleased to have these nice, new additions. Both work great as Short for Single Origin espresso, meaning using one origin specific coffee to make espresso, as opposed to using a blended coffee..