El Salvador coffee had an undeservingly poor reputation for years, marred mostly by the inability to deliver coffee of high quality in an unstable political climate. Unfortunately, agriculture is the first to suffer in revolution, since it requires years to rebuild a farm if it is neglected. In El Salvador the coffee trade, like the government in general, was controlled by a ruling elite … a handful of wealthy families that operated many farms. El Salvador had tended towards the right politically, and the smaller coffee farmer and coffee workers fared poorly in this climate.