New Coffee: Brazil Fazenda Santa Ines

May 7, 2015

Brazil Fazenda Santa Ines – Expect a thick bodied cup, complexThe co-presence of many aroma and flavor attributes, with multiple layers. A general impression of a coffee, similar to judgments such as "balanced" or "structured" ...more cocoa and roasted nut notes, mild stewed fruit in the background. Full City roasts show chocolateA general flavor or aroma term reminiscent of chocolate. But what type? Usually described with more specifics.: Chocolate is a broad, general flavor or aroma term reminiscent of... ...more nuances. This coffee fares best when roasted to at least City+City+ roast is an ideal roast level that occurs roughly between 425 and 435 degrees Fahrenheit in many coffee roasters with a responsive bean probe where First Crack... ...more.

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