New Crop Rwanda Lots and Another Sumatra

Rwanda Karenge Coffee Villages has structured brightness and black tea bitterness in the finish, darker roasts have maple cookie and toasted sugar.

Rwanda Karongi Gitesi with raw sugar sweetness, buttery flavors and creamy vanilla hints.

Sumatra Grade 1 Mandheling has a tropical side with red fruit punch along with burnt caramel and rustic sweetness.

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