No, I mean AMAZING.

(04/19/11)
New wet processed Ethiopia makes its way on to shrub today. This coffee is part of a program that coordinates agronomists and managers for each of the coops they work with, but also has a business adviser assigned that helps the cooperative manage their debt, re-invest in quality improvements at the mill, and verifies distribution of income to all members.

Ethiopia Wet Process Gera Jimma

http://www.coffeeshrub.com/shrub/coffee/ethiopia-wet-process-gera-jimma

“…The cup is juicy and sweet, particularly in the light roasts. City to City+ roasts have a red currant fruit, that shifts toward darker plum and black tea notes at Full City roast level. It has hawthorn flower, but seems more violet-like as the cup cools. Mouthfeel is light and juicy. The cup has a bracing brightness especially in the light roasts, and a very well-structured character overall. It’s no fruit-bomb Ethiopia coffee, but a retrained and clean cup. If lighter roast SO espresso is your thing, I think this coffee is amazing. No, I mean AMAZING. Really.”

Really?

No, Really.

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