Conversing about Kenya coffee farming, how coffee is traded and how it is marketed in the US.
A while back we had Mary Maina Manyeki visit us in Oakland, and had a great conversation about her experiences as a Kenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is topnotch.: Kenya is the East African powerhouse of the coffee world. Both More coffee farmer.
This transitioned into a more general conversation with Wycliffe, a trader and agronomist from Kenyacof, and Kat, a trader from Sucafina USA, about the coffee market in Kenya. I split that generally into Part 1 and Part 2 as the conversation was quite long!
This is (again) just a lo-fi recording of a conversation about coffee, but there are many good details in here about how coffee is grown, traded and marketed from the tree to the retailer overseas. Please give it a listen, despite the lack of great production! -Tom
(A footnote here: On my next trip to Kenya I brought Mary a A popular electric drum roaster designed for home use, with variable batch sizes (from 1/4 pound to 1 pound) and a smoke-reduction system. It has been modified and upgraded in refining the base model over More A machine for roasting coffee. Or the person operating it! The basic requirements for a coffee roaster are a heating element that gets suitably hot and a mechanism for agitating the beans.: A mechanism for More donated by Sweet Maria’s and Joe Behm of Behmor. Now she roasts her own coffee!)
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