Macro images of RIP (Roasted in ParchmentGreen coffee still in its outer shell, before dry-milling, is called Parchment coffee (pergamino). In the wet process, coffee is peeled, fermented, washed and then ready for drying on the patio, bed, or a mechanical) coffee, and the unroasted parchment, as well as dry-process coffee cherryOriginally coffee literature referred to the fruit of the tree as a "berry" but in time it became a cherry. It is of course neither. Nor is the seed of the coffee a bean. All “pods”. by Thompson @ Sweet Maria’s Coffee
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