Say Hello to Seven New Coffees

June 26, 2015

Costa Rica Helsar – Macho Arce – a bright, balanced cup showing subtle complexity as it cools. Dark berry notes, apple pie filling, red honey, and a citrus peel twist.

Costa Rica Chirripo – Finca Jonny – sweet, citrus-like acidity, grape jelly, blackberry and plum juice, and array of fruit tea notes.

Guatemala Acatenango Gesha – Fresh tropical fruits, red punch, herbal and black tea flavors, and brilliant acidity in the cooling cup.

Guatemala Proyecto Xinabajul FC Mendez – a bodied cup, unrefined sugar sweetness, and a mild fruits. In middle roasts look for raw cane juice, toasted almond, apple hints, and malic acidity.

India Arabica Karnataka Kohinoor – Simple syrup sweetness, roasted nut, licorice hints, and a barley tea note.

India Karnataka Plantation Peaberryrefined sugar and malted barley sweetness, Asam tea, citrus oil hints. Herbaceous undercurrent, sweet basil and red bell pepper.

Tanzania Isende FBG – chocolate and grain sweetness, inky body, and green tea notes. Espresso is delicious, creamy nougat sweetness, bittersweet chocolate, and tart lemon.
Related Posts