Colombia Cauca Popayan Decaf has lively acidity for a decaf coffee. It’s bright at lighter roasts and with lots of dark sugar sweetness. Great as espresso too.
Costa Rica Palmeras Decaf is a solid water processed decaf with flavors of caramel and baking spices. A great daily drinking coffee!
Finally, Guatemala Chimaltenango Xejuyu is a versatile and sweet coffee, with fruited notes of apple and Asian pear. The sweetness is like simple syrup and with just the right amount of acidity, making for an overall balanced cup of coffee. This one’s great as SO espresso too.