Colombia Cauca Popayan Decaf has lively Acidity is a positive flavor attribute in coffee, also referred to as brightness or liveliness. It adds a brilliance to the cup, whereas low acid coffees can seem... ...more for a decaf coffee. It’s bright at lighter roasts and with lots of dark sugar Sweetness is an important positive quality in fine coffees, and is one of five basic tastes: Sour, Sweet, Salty, Bitter, Savory (Umami). In coffee, sweetness is a highly... ...more. Great as A small coffee beverage, about 20 ml, prepared on an espresso machine where pressurized hot water extracted through compressed coffee.: In its most stripped-down, basic form, this is... ...more too.
Costa Rica Palmeras Decaf is a solid water processed decaf with flavors of Caramel is a desirable form of sweetness found in the flavor and aroma of coffee, and is an extension of roast taste. Extremely light or dark coffees will... ...more and baking spices. A great daily drinking coffee!
Finally, Guatemala Chimaltenango Xejuyu is a versatile and sweet coffee, with In some coffee taster’s lexicon, “fruity” means the coffee is tainted with fruit, and “fruited” means a coffee is graced by positive fruit notes. We don't exactly see... ...more notes of An acid that adds to favorable perceptions of cup quality; malic acid often adds apple-like acidity, and perhaps other taste aspects recalling apples. Malic acid is yet another... ...more and Asian pear. The sweetness is like simple syrup and with just the right amount of acidity, making for an overall balanced cup of coffee. This one’s great as Short for Single Origin espresso, meaning using one origin specific coffee to make espresso, as opposed to using a blended coffee. ...more too.