Shortly after his return from Rwandan coffee was, at one time, rarely seen in the United States as either a Specialty grade or low-end commercial coffee. There simply was not that much coffee produced in Rwanda that went anywhere besides, Tom hopped back into our private jet (ha!) and headed off to Norway for the Nordic Barista Cup. OK…we don’t have a private jet…but Tom racks up the frequent flyer miles. Click here to see some great photos and read why Tom traveled to Europe for a barista event instead of going off to a country that grows our coffee.