Brazil Dry-Process Fazenda IP Yellow Bourbon has malt sugar sweetnessSweetness is an important positive quality in fine coffees, and is one of five basic tastes: Sour, Sweet, Salty, Bitter, Savory (Umami). In coffee, sweetness is a highly... ...more, hazelnut, moderate acidityAcidity is a positive flavor attribute in coffee, also referred to as brightness or liveliness. It adds a brilliance to the cup, whereas low acid coffees can seem... ...more and works well across the roast spectrum.
El Salvador Matalapa-Fana SWP Decaf is a straight-forward cup with unrefined sugar sweetness, flecks of fruited notes and malic acidity.
Guatemala Huehuetenango Xinabajul SWP Decaf is sweet and syrupy with chocolateA general flavor or aroma term reminiscent of chocolate. But what type? Usually described with more specifics.: Chocolate is a broad, general flavor or aroma term reminiscent of... ...more and subtle spice hints.
