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- Tanzania Bergfrieden Estate AA is a clean, balanced, sweet cup
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- Tanzania Kahawa Peaberry Microlot has floral and fruit juice notes
- Colombia Familia – Guerra La Isla with pear/apple juice acidity
Acidity is a positive flavor attribute in coffee, also referred to as brightness or liveliness. It adds a brilliance to the cup, whereas low acid coffees can seem... ...more and structured sweetnessSweetness is an important positive quality in fine coffees, and is one of five basic tastes: Sour, Sweet, Salty, Bitter, Savory (Umami). In coffee, sweetness is a highly... ...more
