Three New Additions

Ethiopia Kaffa – Michiti Coop has an interesting balance of sweetness and spice with notes of dried peach and strawberry.

Java Sunda Pitaloka has sweet and bittering notes like cocoa dusted cherries, glittering acidity and nut roast tones.

Espresso Workshop #26 – Ethiopiques 2012 returns with new crop lots and is a surprisingly syrupy shot with raisiny ripe fruit, lavender flowers, and satiny chocolate, this year’s rendition is fantastic.

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