Ethiopia Kaffa – Michiti Coop has an interesting balanceSuggests a harmony and proportion of qualities, and implies mildness since no one quality dominates.: Balance is both an obvious and slippery taste term. It implies a harmony... ...more of sweetnessSweetness is an important positive quality in fine coffees, and is one of five basic tastes: Sour, Sweet, Salty, Bitter, Savory (Umami). In coffee, sweetness is a highly... ...more and spice with notes of dried peach and strawberry.
Java Sunda Pitaloka has sweet and bittering notes like cocoa dusted cherries, glittering acidityAcidity is a positive flavor attribute in coffee, also referred to as brightness or liveliness. It adds a brilliance to the cup, whereas low acid coffees can seem... ...more and nut roast tones.
Espresso Workshop #26 – Ethiopiques 2012 returns with new cropRefers to fresh shipments of green coffee within the first month or two of the earliest arrivals ... not quite the same as Current Crop, which means the... ...more lots and is a surprisingly syrupy shot with raisiny ripe fruit, lavender flowers, and satiny chocolateA general flavor or aroma term reminiscent of chocolate. But what type? Usually described with more specifics.: Chocolate is a broad, general flavor or aroma term reminiscent of... ...more, this year’s rendition is fantastic.
